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Equipamento de sala limpa específico da indústria
Z Estação de Higiene de Processamento de Alimentos
A guided stainless entry station that combines automatic boot-sole brushing, touchless hand disinfection and turnstile release for food-production hygiene control.
- Twin Sole-Cleaning Brushes
- Two-Hand Disinfection Sensor
- Controlled Turnstile Release
- Washable Stainless Construction
Introdução do produto
The food processing hygiene station creates a single controlled route into sensitive production areas. Personnel walk across two powered sole brushes, place both hands into the disinfection openings and receive turnstile access only after the programmed cycle is completed. Stainless platforms, guide rails, accessible brush channels and a compact control panel support wet-area cleaning and routine chemical dosing checks.
Características-chave
Dual hand-entry openings verify simultaneous touchless disinfection.
The three-arm turnstile releases only after the hygiene sequence is completed.
Open stainless surfaces and removable brush assemblies simplify wash-down.
Preocupações do produto do cliente
Personnel can carry soil and microorganisms on footwear and hands into high-care food areas unless entry steps are completed in the correct order.
Staff may bypass separate hand and footwear sanitation points.A forced one-way path links sole cleaning and two-hand disinfection to turnstile release.
Flat sanitizing mats provide limited mechanical soil removal.Two powered cylindrical brushes scrub the full contact area of each sole.
Touch controls can become a secondary contamination surface.Hands are detected inside contactless dosing openings and status is shown by an indicator.
Complex housings retain water and food soil during cleaning.Sloped stainless surfaces, open rails and accessible brush channels improve drainage and wash-down.
Aplicações típicas
Meat and poultry processing entrancesDairy and beverage productionReady-meal and bakery hygiene barriersHigh-care food packaging zones
Parâmetros técnicos
Typical configurable construction values for an integrated food-industry hygiene station are listed below.
| Material principal | 304 stainless-steel frame with polymer sole brushes, dosing components and electromechanical turnstile |
|---|---|
| Painel de espessura | 40-80 mm platform and pedestal structural sections |
| Largura efetiva | 600-900 mm clear personnel passage width |
| Comprimento máximo | Up to 2400 mm overall station length |
| Aço enfrentando espessura | 1.5-2.5 mm stainless platform and enclosure facing |
| Densidade Core | 7950-8050 kg/m³ for stainless-steel construction |
| Condutividade térmica | 14-16 W/(m·K) for austenitic stainless steel |
| Superfície acabado | Brushed hygienic stainless with blue polymer brushes and black hand-entry liners |
| Tipo conjunto | Welded platform with removable brush cartridges, sealed dosing pedestal and bolted turnstile assembly |
| Customização | Disponível com base na aplicação pretendida e no ambiente operacional. |
Opções disponíveis
Alternative entry or exit orientationBoot-leg brush modulesIntegrated hand washing and dryingAccess-card or personnel-recognition interface
Planning a Food Processing Hygiene Station specification?
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