영어
독일어
아랍어
프랑스어
인도네시아어
일본어
한국어현재 Current
말레이어
포르투갈어
러시아어
스페인어
태국어
터키어
베트남어
산업별 클린룸 장비
식품 가공 위생 스테이션
A guided stainless entry station that combines automatic boot-sole brushing, touchless hand disinfection and turnstile release for food-production hygiene control.
- Twin Sole-Cleaning Brushes
- Two-Hand Disinfection Sensor
- Controlled Turnstile Release
- Washable Stainless Construction
상품 소개
The food processing hygiene station creates a single controlled route into sensitive production areas. Personnel walk across two powered sole brushes, place both hands into the disinfection openings and receive turnstile access only after the programmed cycle is completed. Stainless platforms, guide rails, accessible brush channels and a compact control panel support wet-area cleaning and routine chemical dosing checks.
주요 기능
Dual hand-entry openings verify simultaneous touchless disinfection.
The three-arm turnstile releases only after the hygiene sequence is completed.
Open stainless surfaces and removable brush assemblies simplify wash-down.
고객 제품 관심사
Personnel can carry soil and microorganisms on footwear and hands into high-care food areas unless entry steps are completed in the correct order.
Staff may bypass separate hand and footwear sanitation points.A forced one-way path links sole cleaning and two-hand disinfection to turnstile release.
Flat sanitizing mats provide limited mechanical soil removal.Two powered cylindrical brushes scrub the full contact area of each sole.
Touch controls can become a secondary contamination surface.Hands are detected inside contactless dosing openings and status is shown by an indicator.
Complex housings retain water and food soil during cleaning.Sloped stainless surfaces, open rails and accessible brush channels improve drainage and wash-down.
일반적인 응용 프로그램
Meat and poultry processing entrancesDairy and beverage productionReady-meal and bakery hygiene barriersHigh-care food packaging zones
기술 매개변수
Typical configurable construction values for an integrated food-industry hygiene station are listed below.
| 핵심 재료 | 304 stainless-steel frame with polymer sole brushes, dosing components and electromechanical turnstile |
|---|---|
| 패널 두께 | 40-80 mm platform and pedestal structural sections |
| 유효 폭 | 600-900 mm clear personnel passage width |
| 최대 길이 | Up to 2400 mm overall station length |
| 강철 면면 두께 | 1.5-2.5 mm stainless platform and enclosure facing |
| 코어 밀도 | 7950-8050 kg/m³ for stainless-steel construction |
| 열전도도 (Thermal Conductivity) | 14 - 16 W / (m · K) 오스테나이트 스테인레스 스틸 |
| 표면 마무리 | Brushed hygienic stainless with blue polymer brushes and black hand-entry liners |
| 접합 유형 | Welded platform with removable brush cartridges, sealed dosing pedestal and bolted turnstile assembly |
| 사용자 정의 | 의도된 응용 프로그램 및 운영 환경에 따라 사용할 수 있습니다. |
사용 가능한 옵션
Alternative entry or exit orientationBoot-leg brush modulesIntegrated hand washing and dryingAccess-card or personnel-recognition interface
Planning a Food Processing Hygiene Station specification?
치수, 설치 조건, 성능 목표 및 필요한 표면 마감을 보내십시오.
