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Equipement de salle blanche spécifique à l'industrie
Station d'hygiène de traitement alimentaire
A guided stainless entry station that combines automatic boot-sole brushing, touchless hand disinfection and turnstile release for food-production hygiene control.
- Twin Sole-Cleaning Brushes
- Two-Hand Disinfection Sensor
- Controlled Turnstile Release
- Washable Stainless Construction
Introduction de produit
The food processing hygiene station creates a single controlled route into sensitive production areas. Personnel walk across two powered sole brushes, place both hands into the disinfection openings and receive turnstile access only after the programmed cycle is completed. Stainless platforms, guide rails, accessible brush channels and a compact control panel support wet-area cleaning and routine chemical dosing checks.
Key Features
Dual hand-entry openings verify simultaneous touchless disinfection.
The three-arm turnstile releases only after the hygiene sequence is completed.
Open stainless surfaces and removable brush assemblies simplify wash-down.
Préoccupations du client produit
Personnel can carry soil and microorganisms on footwear and hands into high-care food areas unless entry steps are completed in the correct order.
Staff may bypass separate hand and footwear sanitation points.A forced one-way path links sole cleaning and two-hand disinfection to turnstile release.
Flat sanitizing mats provide limited mechanical soil removal.Two powered cylindrical brushes scrub the full contact area of each sole.
Touch controls can become a secondary contamination surface.Hands are detected inside contactless dosing openings and status is shown by an indicator.
Complex housings retain water and food soil during cleaning.Sloped stainless surfaces, open rails and accessible brush channels improve drainage and wash-down.
Les applications typiques
Meat and poultry processing entrancesDairy and beverage productionReady-meal and bakery hygiene barriersHigh-care food packaging zones
Paramètres techniques
Typical configurable construction values for an integrated food-industry hygiene station are listed below.
| Matériaux de base | 304 stainless-steel frame with polymer sole brushes, dosing components and electromechanical turnstile |
|---|---|
| Panneau épaisseur | 40-80 mm platform and pedestal structural sections |
| Largeur effective | 600-900 mm clear personnel passage width |
| Longueur maximale | Up to 2400 mm overall station length |
| Acier face épaisseur | 1.5-2.5 mm stainless platform and enclosure facing |
| Densité Core | 7950-8050 kg/m³ for stainless-steel construction |
| Conductivité thermique | 14 - 16 W / (m · K) pour l'acier inoxydable austénitique par |
| surface finie | Brushed hygienic stainless with blue polymer brushes and black hand-entry liners |
| Type joint | Welded platform with removable brush cartridges, sealed dosing pedestal and bolted turnstile assembly |
| Customisation | Disponible en fonction de l'application prévue et de l'environnement d'exploitation. |
Options disponibles
Alternative entry or exit orientationBoot-leg brush modulesIntegrated hand washing and dryingAccess-card or personnel-recognition interface
Planning a Food Processing Hygiene Station specification?
Envoyez-nous vos dimensions, conditions d'installation, objectifs de performance et finition de surface requise.
