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食品加工衛生ステーション
A guided stainless entry station that combines automatic boot-sole brushing, touchless hand disinfection and turnstile release for food-production hygiene control.
- Twin Sole-Cleaning Brushes
- Two-Hand Disinfection Sensor
- Controlled Turnstile Release
- Washable Stainless Construction
商品紹介
The food processing hygiene station creates a single controlled route into sensitive production areas. Personnel walk across two powered sole brushes, place both hands into the disinfection openings and receive turnstile access only after the programmed cycle is completed. Stainless platforms, guide rails, accessible brush channels and a compact control panel support wet-area cleaning and routine chemical dosing checks.
主要な特徴
Dual hand-entry openings verify simultaneous touchless disinfection.
The three-arm turnstile releases only after the hygiene sequence is completed.
Open stainless surfaces and removable brush assemblies simplify wash-down.
お客様の製品に関する懸念事項
Personnel can carry soil and microorganisms on footwear and hands into high-care food areas unless entry steps are completed in the correct order.
Staff may bypass separate hand and footwear sanitation points.A forced one-way path links sole cleaning and two-hand disinfection to turnstile release.
Flat sanitizing mats provide limited mechanical soil removal.Two powered cylindrical brushes scrub the full contact area of each sole.
Touch controls can become a secondary contamination surface.Hands are detected inside contactless dosing openings and status is shown by an indicator.
Complex housings retain water and food soil during cleaning.Sloped stainless surfaces, open rails and accessible brush channels improve drainage and wash-down.
典型的な用途
Meat and poultry processing entrancesDairy and beverage productionReady-meal and bakery hygiene barriersHigh-care food packaging zones
技術的なパラメータ
Typical configurable construction values for an integrated food-industry hygiene station are listed below.
| コア材料 | 304 stainless-steel frame with polymer sole brushes, dosing components and electromechanical turnstile |
|---|---|
| パネルの厚さ | 40-80 mm platform and pedestal structural sections |
| 有効幅 | 600-900 mm clear personnel passage width |
| 最大長さ | Up to 2400 mm overall station length |
| 鋼鉄の厚さを直面する | 1.5-2.5 mm stainless platform and enclosure facing |
| コア密度 | 7950-8050 kg/m³ for stainless-steel construction |
| 熱伝導率 | 14-16 W/(m·K) for austenitic stainless steel |
| 表面仕上げ | Brushed hygienic stainless with blue polymer brushes and black hand-entry liners |
| ジョイントタイプ | Welded platform with removable brush cartridges, sealed dosing pedestal and bolted turnstile assembly |
| カスタマイズ | 意図したアプリケーションと動作環境に基づいて利用できます。 |
利用可能なオプション
Alternative entry or exit orientationBoot-leg brush modulesIntegrated hand washing and dryingAccess-card or personnel-recognition interface
Planning a Food Processing Hygiene Station specification?
寸法、設置条件、性能目標、必要な表面仕上げをお送りください。
