Englisch
DeutschCurrent
Arabisch
Französisch
indonesisch
Japanisch
Koreanisch
Malaiisch
Portugiesisch
Russisch
Spanisch
Thailändisch
Türkischer Sprache
Vietnamesisch
Branchenspezifische Reinraumausrüstung
Lebensmittelverarbeitung Hygiene Station
A guided stainless entry station that combines automatic boot-sole brushing, touchless hand disinfection and turnstile release for food-production hygiene control.
- Twin Sole-Cleaning Brushes
- Two-Hand Disinfection Sensor
- Controlled Turnstile Release
- Washable Stainless Construction
Produkteinführung
The food processing hygiene station creates a single controlled route into sensitive production areas. Personnel walk across two powered sole brushes, place both hands into the disinfection openings and receive turnstile access only after the programmed cycle is completed. Stainless platforms, guide rails, accessible brush channels and a compact control panel support wet-area cleaning and routine chemical dosing checks.
Key Features
Dual hand-entry openings verify simultaneous touchless disinfection.
The three-arm turnstile releases only after the hygiene sequence is completed.
Open stainless surfaces and removable brush assemblies simplify wash-down.
Kunden Produktbedenken
Personnel can carry soil and microorganisms on footwear and hands into high-care food areas unless entry steps are completed in the correct order.
Staff may bypass separate hand and footwear sanitation points.A forced one-way path links sole cleaning and two-hand disinfection to turnstile release.
Flat sanitizing mats provide limited mechanical soil removal.Two powered cylindrical brushes scrub the full contact area of each sole.
Touch controls can become a secondary contamination surface.Hands are detected inside contactless dosing openings and status is shown by an indicator.
Complex housings retain water and food soil during cleaning.Sloped stainless surfaces, open rails and accessible brush channels improve drainage and wash-down.
Typische Anwendungen
Meat and poultry processing entrancesDairy and beverage productionReady-meal and bakery hygiene barriersHigh-care food packaging zones
Technische Parameter
Typical configurable construction values for an integrated food-industry hygiene station are listed below.
| Core Material | 304 stainless-steel frame with polymer sole brushes, dosing components and electromechanical turnstile |
|---|---|
| Panel Dicke | 40-80 mm platform and pedestal structural sections |
| Effektive Breite | 600-900 mm clear personnel passage width |
| Maximale Länge | Up to 2400 mm overall station length |
| Stahl facing Dicke | 1.5-2.5 mm stainless platform and enclosure facing |
| Kerndichte | 7950-8050 kg/m³ for stainless-steel construction |
| Thermische Leitfähigkeit | 14 - 16 W / (m · K) für austenitischen Edelstahl |
| Oberfläche Finish | Brushed hygienic stainless with blue polymer brushes and black hand-entry liners |
| Gemeinsamer Typ | Welded platform with removable brush cartridges, sealed dosing pedestal and bolted turnstile assembly |
| Customisierung | Verfügbar je nach beabsichtigter Anwendung und Betriebsumgebung. |
Verfügbare Optionen
Alternative entry or exit orientationBoot-leg brush modulesIntegrated hand washing and dryingAccess-card or personnel-recognition interface
Planning a Food Processing Hygiene Station specification?
Senden Sie uns Ihre Abmessungen, Installationsbedingungen, Leistungsziele und gewünschte Oberflächenveredelung.
