Food processing hygiene station complete three-quarter view with blue sole brushes and turnstile

Peralatan Bilik Bersih Spesifik Industri

Stesen Kebersihan Pemprosesan Makanan

A guided stainless entry station that combines automatic boot-sole brushing, touchless hand disinfection and turnstile release for food-production hygiene control.

Twin Sole-Cleaning Brushes
Two-Hand Disinfection Sensor
Controlled Turnstile Release
Washable Stainless Construction

Permintaan sebut harga Semak imbas produk

Pengenalan Produk

The food processing hygiene station creates a single controlled route into sensitive production areas. Personnel walk across two powered sole brushes, place both hands into the disinfection openings and receive turnstile access only after the programmed cycle is completed. Stainless platforms, guide rails, accessible brush channels and a compact control panel support wet-area cleaning and routine chemical dosing checks.

Ciri-ciri Utama

Two rotating blue brushes mechanically clean footwear soles during walk-through.

Dual hand-entry openings verify simultaneous touchless disinfection.

The three-arm turnstile releases only after the hygiene sequence is completed.

Open stainless surfaces and removable brush assemblies simplify wash-down.

Kebimbangan Produk Pelanggan

Personnel can carry soil and microorganisms on footwear and hands into high-care food areas unless entry steps are completed in the correct order.

Staff may bypass separate hand and footwear sanitation points.A forced one-way path links sole cleaning and two-hand disinfection to turnstile release.

Flat sanitizing mats provide limited mechanical soil removal.Two powered cylindrical brushes scrub the full contact area of each sole.

Touch controls can become a secondary contamination surface.Hands are detected inside contactless dosing openings and status is shown by an indicator.

Complex housings retain water and food soil during cleaning.Sloped stainless surfaces, open rails and accessible brush channels improve drainage and wash-down.

Permohonan yang biasa

Meat and poultry processing entrancesDairy and beverage productionReady-meal and bakery hygiene barriersHigh-care food packaging zones

Parameter teknikal

Typical configurable construction values for an integrated food-industry hygiene station are listed below.

Bahan Teras	304 stainless-steel frame with polymer sole brushes, dosing components and electromechanical turnstile
Ketebalan Panel	40-80 mm platform and pedestal structural sections
Lebar berkesan	600-900 mm clear personnel passage width
Panjang maksimum	Up to 2400 mm overall station length
Keluli Menghadapi Ketebalan	1.5-2.5 mm stainless platform and enclosure facing
Ketumpatan teras	7950-8050 kg/m³ for stainless-steel construction
Kekonduksian Terma	14-16 W / (m · K) untuk keluli tahan karat austenit
Kemasan permukaan	Brushed hygienic stainless with blue polymer brushes and black hand-entry liners
Jenis Bersatu	Welded platform with removable brush cartridges, sealed dosing pedestal and bolted turnstile assembly
Penyesuaian	Boleh didapati berdasarkan aplikasi yang dimaksudkan dan persekitaran operasi.

Pilihan yang boleh didapati

Alternative entry or exit orientationBoot-leg brush modulesIntegrated hand washing and dryingAccess-card or personnel-recognition interface

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