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Industry-Specific Cleanroom Equipment
Food-Grade Stainless Steel Drain
A hygienic stainless steel floor channel that removes wash water through a fully drainable radiused body, removable grating and accessible sediment strainer.
- Fully Drainable Channel
- Radiused Hygienic Interior
- Removable Anti-Slip Grating
- 304 or 316L Stainless Steel
Product Introduction
The food-grade stainless steel drain combines a sloped V-profile channel, rounded internal transitions, removable hygienic grating and a trapped outlet body. Pickled and passivated stainless surfaces resist routine washdown chemistry while limiting crevices that retain food soil. Leveling feet, floor anchors and edge profiles help the drain integrate with resin, tile or cementitious flooring, and modular lengths can follow production equipment and cleaning zones.
Key Features
Rounded internal radii and smooth welded transitions provide direct brush and spray access during sanitation.
Removable anti-slip stainless grating supports traffic while exposing the complete channel for inspection.
A lift-out sediment basket captures coarse solids before they enter the connected drainage pipe.
Customer Product Concerns
Wet production areas need rapid drainage without hidden cavities, standing water or floor joints that become difficult to clean.
Flat-bottom channels leave water and food residue after washdown.A longitudinally sloped V-profile base promotes complete flow toward the outlet.
Sharp corners and boxed grating sections retain organic soil.Radiused internal transitions and open hygienic grating profiles improve physical cleaning access.
Large solids can block downstream pipework and interrupt production.A removable high-capacity strainer captures debris at an accessible service point.
Movement between the drain edge and finished floor creates a contaminated gap.Anchored edge profiles and compatible sealing details create a stable floor-to-channel interface.
Typical Applications
Meat and poultry processing floorsDairy and beverage washdown areasReady-meal and bakery productionHygiene-critical pharmaceutical utility rooms
Technical Parameters
Typical configurable construction values for a hygienic food-processing channel drain are listed below.
| Core Material | AISI 304 stainless steel with optional AISI 316L channel, grating, strainer and outlet body |
|---|---|
| Panel Thickness | 60-200 mm installed channel body depth |
| Effective Width | 150-400 mm clear drainage channel width |
| Maximum Length | Up to 6000 mm modular channel section length |
| Steel Facing Thickness | 1.5-2.0 mm formed stainless steel channel wall |
| Core Density | 7900-8000 kg/m³ for austenitic stainless steel |
| Thermal Conductivity | 14-16 W/(m·K) for austenitic stainless steel |
| Surface Finish | Pickled and passivated channel with smooth welded interior and electropolished grating option |
| Joint Type | Fully welded radiused channel seams with removable grating, lift-out strainer, sealed floor edge and telescopic outlet connection |
| Customization | Available based on the intended application and operating environment. |
Available Options
304 or 316L stainless constructionLadder, mesh or hygienic gratingResin-floor, tile-floor or extended edge profileAlternative outlet location, trap and sediment basket
Planning a Food-Grade Stainless Steel Drain specification?
Send us your dimensions, installation conditions, performance targets and required surface finish.
