Food-grade PU cement flooring sample showing seamless green wearing surface and coved edge

Endüstriye Özel Temiz Oda Ekipmanları

Gıda Grade PU Çimento Zeminleri

A dense seamless polyurethane-cement floor system designed for hygienic processing areas that face frequent washdown, thermal change and demanding traffic.

Seamless Hygienic Surface
Thermal-Shock Resistance
Chemical-Resistant Matrix
Integral Cove Option

Alıntı isteği Browse ürünleri

Ürün tanıtımı

Food-grade PU cement flooring combines a water-dispersed polyurethane binder, cement and graded mineral aggregates in a dense trowel-applied wearing layer. The monolithic surface removes tile joints from processing zones and can be turned up at walls with an integral cove. Texture, thickness and colour are selected for the actual combination of washdown temperature, slip risk, chemicals and traffic rather than relying on a decorative coating alone.

Ana Özellikler

A polyurethane-cement matrix accommodates thermal movement more closely to concrete than a brittle resin coating.

The seamless wearing layer prevents open grout lines from collecting food residue and wash water.

Smooth-to-textured finish grades allow cleanability and wet-slip control to be balanced by zone.

Integral coves, drain transitions and termination details create cleanable changes of plane.

Müşteri Ürün Sorunları

Food plants need floors that remain cleanable while tolerating water, fats, cleaning chemicals and abrupt temperature changes.

Tile joints and cracks can retain soil and moisture after sanitation.A continuous PU-cement wearing layer and coved perimeter reduce exposed collection points.

Hot wash water over a cool slab can damage inflexible coatings.A selected heavy-duty layer provides improved thermal-shock tolerance for the cleaning regime.

Acids, alkalis, fats and cleaning agents attack ordinary floor finishes.Chemical exposure is reviewed against a polyurethane-cement system suitable for the operating zone.

Aggressive texture improves grip but can slow routine cleaning.Finish profile is matched to wet-slip risk, drainage and the available cleaning method.

Tipik uygulamalar

Meat, poultry and seafood processing roomsDairy and beverage production areasCommercial kitchens and wet preparation zonesCold rooms, packing halls and washdown corridors

Teknik parametreler

The following values describe common configurable polyurethane-cement floor constructions; final thickness and finish depend on substrate and service exposure.

Temel malzemeler	Water-dispersed polyurethane-cement hybrid with graded mineral aggregate
Panel kalınlığı	4-9 mm cured wearing-layer thickness
Effective Width (Etkili Genişlik)	1000-3000 mm nominal placement-band width before joint-free finishing
Maksimum uzunluk	Up to 6000 mm between existing movement-joint details
Çelik yüz yüze kalınlığı	0.8-1.5 mm optional stainless drain-edge and termination profiles
Core Density (Çekirdek Yoğunluğu)	1900-2100 kg/m³ mixed polyurethane-cement screed
Termal İletkenlik	0.7-1.2 W/(m·K) typical cured polyurethane-cement composite
Yüzey bitirme	Seamless matte smooth or textured hygienic finish in project-selected standard colour
Ortak tip	Monolithic trowelled field with keyed terminations, sealed movement joints and optional integral coves
Customization (Özelleşme)	Kullanılan uygulama ve çalışma ortamına göre kullanılabilir.

Mevcut Seçenekler

Smooth or slip-resistant surface profile4-6 mm or 6-9 mm duty buildIntegral wall cove and drain transitionStandard grey, red, green, cream, yellow or blue tones

Planning a Food-Grade PU Cement Flooring specification?

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