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Equipos de sala limpia específicos de la industria
Piso de cemento PU de grado alimenticio
A dense seamless polyurethane-cement floor system designed for hygienic processing areas that face frequent washdown, thermal change and demanding traffic.
- Seamless Hygienic Surface
- Thermal-Shock Resistance
- Chemical-Resistant Matrix
- Integral Cove Option
Introducción del producto
Food-grade PU cement flooring combines a water-dispersed polyurethane binder, cement and graded mineral aggregates in a dense trowel-applied wearing layer. The monolithic surface removes tile joints from processing zones and can be turned up at walls with an integral cove. Texture, thickness and colour are selected for the actual combination of washdown temperature, slip risk, chemicals and traffic rather than relying on a decorative coating alone.
Características clave
The seamless wearing layer prevents open grout lines from collecting food residue and wash water.
Smooth-to-textured finish grades allow cleanability and wet-slip control to be balanced by zone.
Integral coves, drain transitions and termination details create cleanable changes of plane.
Preocupaciones del producto del cliente
Food plants need floors that remain cleanable while tolerating water, fats, cleaning chemicals and abrupt temperature changes.
Tile joints and cracks can retain soil and moisture after sanitation.A continuous PU-cement wearing layer and coved perimeter reduce exposed collection points.
Hot wash water over a cool slab can damage inflexible coatings.A selected heavy-duty layer provides improved thermal-shock tolerance for the cleaning regime.
Acids, alkalis, fats and cleaning agents attack ordinary floor finishes.Chemical exposure is reviewed against a polyurethane-cement system suitable for the operating zone.
Aggressive texture improves grip but can slow routine cleaning.Finish profile is matched to wet-slip risk, drainage and the available cleaning method.
Aplicaciones típicas
Meat, poultry and seafood processing roomsDairy and beverage production areasCommercial kitchens and wet preparation zonesCold rooms, packing halls and washdown corridors
Parámetros técnicos
The following values describe common configurable polyurethane-cement floor constructions; final thickness and finish depend on substrate and service exposure.
| Materiales Core | Water-dispersed polyurethane-cement hybrid with graded mineral aggregate |
|---|---|
| Panel de espesor | 4-9 mm cured wearing-layer thickness |
| Ancho efectivo | 1000-3000 mm nominal placement-band width before joint-free finishing |
| Longitud máxima | Up to 6000 mm between existing movement-joint details |
| Acero frente a espesor | 0.8-1.5 mm optional stainless drain-edge and termination profiles |
| Densidad Core | 1900-2100 kg/m³ mixed polyurethane-cement screed |
| Conductividad térmica | 0.7-1.2 W/(m·K) typical cured polyurethane-cement composite |
| Superficie acabada | Seamless matte smooth or textured hygienic finish in project-selected standard colour |
| Tipo conjunto | Monolithic trowelled field with keyed terminations, sealed movement joints and optional integral coves |
| Customization | Disponible según la aplicación prevista y el entorno operativo. |
Opciones disponibles
Smooth or slip-resistant surface profile4-6 mm or 6-9 mm duty buildIntegral wall cove and drain transitionStandard grey, red, green, cream, yellow or blue tones
Planning a Food-Grade PU Cement Flooring specification?
Envíenos sus dimensiones, condiciones de instalación, objetivos de rendimiento y acabado superficial requerido.
