Food-grade PU cement flooring sample showing seamless green wearing surface and coved edge

業界特有のクリーンルーム機器

食品グレードの PU セメントの床

A dense seamless polyurethane-cement floor system designed for hygienic processing areas that face frequent washdown, thermal change and demanding traffic.

Seamless Hygienic Surface
Thermal-Shock Resistance
Chemical-Resistant Matrix
Integral Cove Option

見積もりリクエスト製品案内

商品紹介

Food-grade PU cement flooring combines a water-dispersed polyurethane binder, cement and graded mineral aggregates in a dense trowel-applied wearing layer. The monolithic surface removes tile joints from processing zones and can be turned up at walls with an integral cove. Texture, thickness and colour are selected for the actual combination of washdown temperature, slip risk, chemicals and traffic rather than relying on a decorative coating alone.

主要な特徴

A polyurethane-cement matrix accommodates thermal movement more closely to concrete than a brittle resin coating.

The seamless wearing layer prevents open grout lines from collecting food residue and wash water.

Smooth-to-textured finish grades allow cleanability and wet-slip control to be balanced by zone.

Integral coves, drain transitions and termination details create cleanable changes of plane.

お客様の製品に関する懸念事項

Food plants need floors that remain cleanable while tolerating water, fats, cleaning chemicals and abrupt temperature changes.

Tile joints and cracks can retain soil and moisture after sanitation.A continuous PU-cement wearing layer and coved perimeter reduce exposed collection points.

Hot wash water over a cool slab can damage inflexible coatings.A selected heavy-duty layer provides improved thermal-shock tolerance for the cleaning regime.

Acids, alkalis, fats and cleaning agents attack ordinary floor finishes.Chemical exposure is reviewed against a polyurethane-cement system suitable for the operating zone.

Aggressive texture improves grip but can slow routine cleaning.Finish profile is matched to wet-slip risk, drainage and the available cleaning method.

典型的な用途

Meat, poultry and seafood processing roomsDairy and beverage production areasCommercial kitchens and wet preparation zonesCold rooms, packing halls and washdown corridors

技術的なパラメータ

The following values describe common configurable polyurethane-cement floor constructions; final thickness and finish depend on substrate and service exposure.

コア材料	Water-dispersed polyurethane-cement hybrid with graded mineral aggregate
パネルの厚さ	4-9 mm cured wearing-layer thickness
有効幅	1000-3000 mm nominal placement-band width before joint-free finishing
最大長さ	Up to 6000 mm between existing movement-joint details
鋼鉄の厚さを直面する	0.8-1.5 mm optional stainless drain-edge and termination profiles
コア密度	1900-2100 kg/m³ mixed polyurethane-cement screed
熱伝導率	0.7-1.2 W/(m·K) typical cured polyurethane-cement composite
表面仕上げ	Seamless matte smooth or textured hygienic finish in project-selected standard colour
ジョイントタイプ	Monolithic trowelled field with keyed terminations, sealed movement joints and optional integral coves
カスタマイズ	意図したアプリケーションと動作環境に基づいて利用できます。

利用可能なオプション

Smooth or slip-resistant surface profile4-6 mm or 6-9 mm duty buildIntegral wall cove and drain transitionStandard grey, red, green, cream, yellow or blue tones

Planning a Food-Grade PU Cement Flooring specification?

寸法、設置条件、性能目標、必要な表面仕上げをお送りください。

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