Inglés
Alemán
El árabe
Francés
Idioma indonesio
El japonés
Coreano
El malayo
El portugués
El ruso
EspañolCurrent
Tailandés
El turco
El vietnamita
Sistemas de pisos de sala limpia
Pavimentos de poliuretano de grado alimenticio
A seamless polyurethane-cement floor system for wet food-production areas exposed to washdown water, hot cleaning cycles, chemicals and loaded trolley traffic.
- Seamless Hygienic Surface
- Wet-Process Durability
- Thermal-Shock Tolerance
- Integral Coved Detailing
Introducción del producto
Food-grade polyurethane-cement flooring combines a water-based polyurethane binder with cement, graded aggregates and mineral fillers to form a dense, trowel-applied wearing surface. The composite is built in greater thickness than a thin resin coating, helping it tolerate impact, moisture and rapid temperature changes in production rooms. Pigmented body coats can be finished smooth or with a controlled aggregate texture, while matching coving closes the floor-to-wall junction for easier washdown.
Características clave
A 6–9 mm heavy-duty build accommodates more thermal and mechanical stress than a thin-film coating.
Monolithic application eliminates tile joints across the main floor field and can continue into formed perimeter coving.
Slip texture can be selected to balance wet-area traction with the cleaning method used in the room.
Preocupaciones del producto del cliente
A hygienic process floor must survive water, cleaning chemistry and temperature changes without creating open joints or an impractical surface texture.
Hot wash water followed by cold production conditions causes thin coatings to crack or debond.A thicker polyurethane-cement composite provides a compatible, stress-tolerant wearing layer over prepared concrete.
Tile grout lines retain residue and require repeated manual attention.The trowel-applied floor forms a continuous field with weld-free transitions and integral coving.
Aggressive cleaning products quickly dull or soften unsuitable resin floors.The binder and mineral aggregate system is selected for the expected food acids, alkalis and detergents.
A very rough floor improves grip but becomes slow to clean.Aggregate size and seal-coat texture are matched to wetness, slip risk and cleaning equipment.
Aplicaciones típicas
Food and beverage processing roomsDairy and fermented-product plantsCommercial kitchens and central food factoriesCold-room entrances and washdown zonesPharmaceutical utility and preparation areas
Parámetros técnicos
Representative construction data for a heavy-duty polyurethane-cement food-processing floor are listed below.
| Materiales Core | Water-based polyurethane binder with Portland cement, graded mineral aggregates and active fillers |
|---|---|
| Panel de espesor | 6–9 mm installed system thickness for heavy-duty wet-process service |
| Ancho efectivo | 1000–2000 mm typical trowel-application bay width |
| Longitud máxima | Up to 6000 mm typical uninterrupted bay length between carried-through substrate joints |
| Acero frente a espesor | 0 mm; the resin-cement system has no steel facing |
| Densidad Core | Approximately 1900–2100 kg/m³ for the mixed polyurethane-cement mortar |
| Conductividad térmica | Approximately 0.8–1.2 W/(m·K) for the cured mineral-filled composite |
| Superficie acabada | Pigmented matte polyurethane-cement with smooth, fine-textured or broadcast anti-slip finish |
| Tipo conjunto | Monolithic trowel-applied field with formed coving and substrate movement joints carried through |
| Customization | Disponible según la aplicación prevista y el entorno operativo. |
Opciones disponibles
4–6 mm medium-duty or 6–9 mm heavy-duty buildSmooth, fine-textured or broadcast slip-resistant finishIntegral polyurethane-cement perimeter covingProcess-zone colors and safety demarcation bands
Planning a Food-Grade Polyurethane-Cement Flooring specification?
Envíenos sus dimensiones, condiciones de instalación, objetivos de rendimiento y acabado superficial requerido.
